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CHOCOLATE Warm Chocolate Stout Cupcake ··· $6.50 w. chocolate ganache Caramel Swirl Brownie Sundae ··· $7.00 w. chocolate or vanilla ice cream Double Scoop ··· $4.50 chocolate (or vanilla) ice cream FRUIT Seasonal Fruit Crisp ··· $5.00 A la mode ··· $2.00 Caramel Apple Fondue ··· $7.50 w. chopped nuts, mini chocolate chips & dried apricots Panna Cotta Parfait ··· $6.00 w. Citrus Salad Sorbet* w. berries ··· $5.50 VANILLA Bread Pudding w. bourbon sauce ··· $6.00 NUT Caramel Hazelnt Tartlets ··· $6.00 COFFEE Espresso Creme Brulee ··· $6.00 SPICE Cinnamon & Nutmeg Rice Pudding* w. raisins ··· $6.00 Pumpkin Mousse ··· $7.00 w. maple pecan popcorn CHEESE select three Smoked Cheddar cherry & apple woods Bonne Bouche Chevre ash covered, soft & creamy interior Green Hill Double Cream semi ripe cheese from Georgia San Joaquin Gold California cow milk cheese akin to Parmesan Bayley Hazen Blue aged Aryshire cow milk cheese Tarentaise aged raw milk cheese certified organic, Gruyere style Severed w. seasonal fruit, membrillo, toasted pistachios & sliced baguette ··· $10.00 Java Regular or Decaf ··· $1.50 Cappuccino or Latte ··· single $1.50, double $3.25 Post Dinner Wines Warre's Warrior Special Reserve Port ··· $7.50 Rozes White Port ··· $7.50 Charles de Fere Blanc de Blanc Champagne Glass: $8.00 Bottle: $30.00 * vegan options |
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